What’s in season
Twelve months on a Somerset farm. Tap a month to see what we’re pulling, picking and packing into the boxes.
In season in January
- Leeks
- Kale
- Parsnips
- Swede
- Savoy cabbage
- Forced rhubarb
In season in February
- Leeks
- Purple sprouting broccoli
- Celeriac
- Kale
- Forced rhubarb
In season in March
- Purple sprouting broccoli
- Spring greens
- Wild garlic
- Leeks
- Radishes
In season in April
- Asparagus
- Wild garlic
- Spring onions
- Radishes
- Spinach
- Rhubarb
In season in May
- Asparagus
- New potatoes
- Peas
- Lettuce
- Radishes
- Rhubarb
In season in June
- Strawberries
- Broad beans
- Peas
- Courgettes
- New potatoes
- Gooseberries
In season in July
- Strawberries
- Tomatoes
- Courgettes
- French beans
- Raspberries
- Cucumbers
In season in August
- Tomatoes
- Sweetcorn
- Runner beans
- Plums
- Blackberries
- Peppers
In season in September
- Apples
- Squash
- Sweetcorn
- Tomatoes
- Beetroot
- Pears
In season in October
- Pumpkins
- Squash
- Apples
- Kale
- Carrots
- Chard
In season in November
- Parsnips
- Celeriac
- Brussels sprouts
- Leeks
- Kale
- Quince
In season in December
- Brussels sprouts
- Parsnips
- Red cabbage
- Swede
- Leeks
- Chestnuts
Why seasonal?
Food tastes better when it’s ready
Seasonal veg is picked ripe instead of shipped green, needs no heated glasshouses and supports the natural rhythm of the soil.
- Higher in vitamins and flavour
- Fewer food miles — most travels under 30 miles
- Crop rotation keeps our soil alive