Farm kitchen recipes
Simple, seasonal cooking from the Hollis family kitchen — written to use up every last thing in your box.
Roasted squash & ginger soup
Silky, sweet and warming — the best use of an October box.
One-pot summer vegetable stew
Courgette, peppers and tomatoes simmered with olive oil and thyme.
Farmhouse cabbage & carrot broth
A clear, gentle broth for using up the last of the box.
Market-day stir-fry
Whatever is crisp and green, in a hot pan with garlic and soy.
Strawberry & basil shortcakes
June in a mouthful — just-picked berries on buttery shortcake.
Rainbow root traybake
Roast every colour of root with honey, thyme and feta.